Hara Yukihiko | Food Research Laboratories Mitsui Norin Co. Ltd.
スポンサーリンク
概要
関連著者
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Hara Yukihiko
Food Research Laboratories Mitsui Norin Co. Ltd.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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OHNO Hideki
Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine
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KIZAKI Takako
Department of Molecular Predictive Medicine and Sport Science, Kyorin University, School of Medicine
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Shinkai Masaharu
海上自衛隊
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Shinkai Masaharu
Japan Maritime Self-defense Force Undersea Medical Center
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IKEDA MAKOTO
Japan Maritime Self-Defense Force Undersea Medical Center
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NAKABAYASHI KAZUHIKO
Japan Maritime Self-Defense Force Undersea Medical Center
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OH-ISHI SHUJI
Fifth Department of Internal Medicine, Tokyo Medical University
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KIZAKI Takako
Kyorin University
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OHNO Hideki
Kyorin University
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Ohishi Shuji
Fifth Department Of Internal Medicine Tokyo Medical University
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Ohno Hideki
Department Of Hygiene National Defense Medical College
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Oh-ishi Shuji
Kasumigaura Hospital Tokyo Medical University
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Oh-ishi Shuji
Fifth Department Of Internal Medicine Tokyo Medical University
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Hara Y
Mitsui Norin Co. Ltd. Shizuoka Jpn
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Katsumura Toshihito
Department Of Preventive Medicine And Public Health Tokyo Medical College
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HONDA Miwa
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Kinugasa Takashi
Kyorin University
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Honda Miwa
Food Research Laboratories Mitsui Norin Co. Ltd.
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Hara Yukihiko
Mitui Norin Co. Ltd.
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Ohno Hideki
Department Of Gastroenterology Graduate School Of Medicine University Of Tokyo
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Ohno Hideki
Department Of Molecular Predictive Medicine And Sport Science Kyorin University School Of Medicine
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Kizaki Takako
Department Of Molecular Predictive Medicine And Sport Science Kyorin University School Of Medicine
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OHNO Hideki
Department of Gastroenterology and Cancer Gene Regulation, Kanazawa University Graduate School of Medical Sciences
著作論文
- Supplementation of Antioxidants Prevents Oxidative Stress during A Deep Saturation Dive
- The Inhibition of α-Amylase by Tea Polyphenols(Biological Chemistry)