Basappa Sidappa | Department Of Sensory Evaluation Department Of Microbiology Central Food Technological Research Inst

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概要

関連著者

Basappa Sidappa
Department Of Sensory Evaluation Department Of Microbiology Central Food Technological Research Inst
SREEKUMAR OTHUMPANGAT
Faculty of Agriculture, Shinshu University
CHAND NAGIN
Department of Sensory Evaluation, Department of Microbiology, Central Food Technological Research In
Sreekumar O
Shinshu Univ. Nagano-minamiminowa Jpn
Chand Nagin
Department Of Sensory Evaluation Department Of Microbiology Central Food Technological Research Inst

著作論文

Optimization and Interaction of Media Components in Ethanol Production Using Zymomonas mobilis by Response Surface Methodology

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