Sakamoto Kenji | 福山大学
スポンサーリンク
概要
関連著者
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Sakamoto Kenji
福山大学
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Nakajima M
Laboratory Of Population Genetics Informatics Graduate School Of Agricultural Science Tohoku Univers
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Nakajima Masamichi
Laboratory Of Population Genetics Informatics Graduate School Of Agricultural Science Tohoku Univers
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Taniguchi Nobuhiko
Laboratory of Applied Population Genetics, Graduate School of Agricultural Science, Tohoku Universit
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Taniguchi N
Laboratory Of Population Genetics Informatics Graduate School Of Agricultural Science Tohoku Univers
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Nakajima Masamichi
Laboratory Of Applied Population Genetic Informatics Graduate School Of Agricultural Science Tohoku
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Taniguchi Nobuhiko
Laboratory Of Applied Population Genetic Informatics Graduate School Of Agricultural Science Tohoku
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Taniguchi Nobuhiko
Laboratory Of Population Genetic Informatics Graduate School Of Agricultural Science Tohoku University
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Koedprang Worawut
Laboratory of Applied Population Genetics, Graduate School of Agricultural Science, Tohoku Universit
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Koedprang Worawut
Department Of Aquaculture Faculty Of Science And Fisheries Technology Rajamangala University Of Tech
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Koedprang Worawut
Laboratory Of Applied Population Genetics Graduate School Of Agricultural Science Tohoku University
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Sakamoto Kenji
Department Of Cardiovascular Medicine Graduate School Of Medical Sciences Kumamoto University
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Sakamoto Kenji
Department Of Advanced Material Science Faculty Of Engineering Kagawa University
著作論文
- Thermal tolerance traits of juveniles of the ayu Plecoglossus altivelis and Japanese flounder Paralichthys olivaceus evaluated by their caudal fin cells(Abstracts of Research Report)
- Thermal resistance traits measured in the clonal lines of silver crucian carp Carassius langsdorfii using caudal fin cells(Abstracts of Research Report)
- 1) Thermal Resistance Traits of the Clonal Silver Crucian Carp Carassius langsdorfii and Evaluation of these Traits using Primary Culture Cells(Abstract of Research Report)
- Thermal resistance traits of the clonal silver crucian carp Carassius langsdorfii and evaluation of these traits using primary culture cells