Lu Hsi-Chi | Department of Food Science, Tunghai University
スポンサーリンク
概要
関連著者
-
TZEN Jason
Graduate Institute of Agricultural Biotechnology National Chung-Hsing university
-
CHYAN Chia-Lin
Department of Chemistry, National Dong Hwa University
-
Lu Hsi-Chi
Department of Food Science, Tunghai University
-
Jiang Pei-Luen
Graduate Institute of Biotechnology, National Chung-Hsing University
-
Hsu Light
Graduate Institute of Biotechnology, National Chung-Hsing University
-
Tzen Jason
Graduate Inst. Of Biotechnology National Chung Hsing Univ.
-
Chyan Chia-lin
Department Of Chemistry National Dong Hwa University
-
Jiang Pei-luen
Graduate Institute Of Biotechnology National Chung-hsing University
-
Lu Hsi-chi
Department Of Food Science Tunghai University
-
Hsu Light
Graduate Institute Of Biotechnology National Chung-hsing University
著作論文
- Characterization of Oil Bodies in Adlay (Coix lachryma-jobi L)
- Characterization of Oil Bodies in Adlay (Coix lachryma-jobi L)