TSUTSUI Takahiro | Department of Chemistry, Faculty of Engineering, Kanagawa University

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概要

• Tsutsui Takahiroの詳細を見る
• 同名の論文著者
• Department of Chemistry, Faculty of Engineering, Kanagawa Universityの論文著者

関連著者

• TAJIMA Kazuo

  Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute

• Tajima K

  Kanagawa Univ. Yokohama Jpn

• Tajima Kazuo

  中華人民共和国

• Tajima K

  Department Of Chemistry Hokuriku University

• Tajima K

  High-tech Research Center Project Kanagawa University

• IMAI Yoko

  Department of Chemistry, Faculty of Engineering, Kanagawa University

• TSUTSUI Takahiro

  Department of Chemistry, Faculty of Engineering, Kanagawa University

• Tajima Kazuo

  Department Of Materials Science Tokai University

• Tajima Kazuo

  Department Of Chemistry Kanagawa University

• Imai Y

  Department Of Chemistry Faculty Of Engineering Kanagawa University

• Tsutsui Takahiro

  Department Of Chemistry Faculty Of Engineering Kanagawa University

• Imai Yoko

  Department Of Chemistry Faculty Of Engineering Kanagawa University

• Tajima K

  Project Of Three-phase Emulsion Technol. Kanagawa Univ.

• TAJIMA Kazuo

  Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi Cancer Center Resea

• TAJIMA Kazuo

  High-Tech Research Center Project, Kanagawa University

• NAKAMURA Akio

  School of Design and Architecture, Nagoya City University

• KOSHINUMA Masakatsu

  Faculty of Informatics, Teikyo Heisei University

• Nakamura Akio

  School Of Design And Architecture Nagoya City University

• Tajima Kazuo

  Department Of Chemistry Hokuriku University

• Imai Yoko

  Hrc Department Of Chemistry Faculty Of Engineering Kanagawa University

• Tajima Kazuo

  High-tech Research Center Project Kanagawa University

• Koshinuma Masakatsu

  Faculty Of Informatics Teikyo Heisei University

• Tajima Kazuo

  Department of Chemistry Faculty of Science Tokyo Metropolitan University

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著作論文

• Structure of Three-Phase Emulsion Stabilized with Phospholipid Bilayer-Assembly and Its Stability
• New Phase Formation of Dimyristoylphosphatidylglycerol Bilayer-Assembly with Sodium or Ammonium Ions : Gelation Phenomena in the Lamellar Liquid Crystals Aged in Water

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