Ito Chie | Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa

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概要

関連著者

YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
Ito Chie
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
HATTORI Hiroyuki
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
ASHIDA Akane
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
Ashida Akane
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
Hattori Hiroyuki
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa

著作論文

Determination of Molybdenum in Foods and Human Milk, and an Estimate of Average Molybdenum Intake in the Japanese Population

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