LEE Tiger | Graduate Institute of Biotechnology, National Chung Hsing University
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概要
関連著者
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TZEN Jason
Graduate Institute of Agricultural Biotechnology National Chung-Hsing university
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Tzen Jason
Graduate Inst. Of Biotechnology National Chung Hsing Univ.
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LEE Tiger
Graduate Institute of Biotechnology, National Chung Hsing University
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Lee Tiger
Graduate Institute Of Biotechnology National Chung Hsing University
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CHEN Liang-jwu
Institute of Molecular Biology National Chung-Hsing University
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Tzen J
National Chung Hsing Univ. Taichung Twn
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CHYAN Chia-Lin
Department of Chemistry, National Dong Hwa University
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LIU Chiung-Pin
Division of Watershed Management, Taiwan Forestry Research Institute
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YANG Yuan-Chang
Department of Biotechnology, National Formosa University
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CHOU Wing-Ming
Department of Biotechnology, National Formosa University
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Chyan Chia-lin
Department Of Chemistry National Dong Hwa University
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Lee Tiger
Graduate Institute Of Biotechnology National Chung-hsing University
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Liu Chiung-pin
Division Of Watershed Management Taiwan Forestry Research Institute
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Chou W‐m
Department Of Biotechnology National Formosa University
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WANG Miki
Graduate Institute of Biotechnology, National Chung-Hsing University
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HOU Rolis
Graduate Institute of Biotechnology, National Chung-Hsing University
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SU Ruey-Chih
Department of Life Science, Fu Jen University
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WANG Chang-Sheng
Department of Agronomy, Taiwan Agricultural Research Institute
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Wang Miki
Graduate Institute Of Biotechnology National Chung-hsing University
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Hou Rolis
Graduate Institute Of Biotechnology National Chung-hsing University
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Su Ruey-chih
Department Of Life Science Fu Jen University
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Yang Yuan-chang
Department Of Biotechnology National Formosa University
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Chou Wing-ming
Department Of Biotechnology National Formosa University
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Wang Chang-sheng
Department Of Agronomy Taiwan Agricultural Research Institute
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CHEN Liang-Jwu
Institute of Molecular Biology, National Chung-Hsing University
著作論文
- Cloning and Expression of a Seed-Specific Metallothionein-Like Protein from Sesame
- Enhanced Methionine and Cysteine Levels in Transgenic Rice Seeds by the Accumulation of Sesame 2S Albumin(Food & Nutrition Science)