飯尾 雅嘉 | Nutrition Science Kumamoto Women's University
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概要
関連著者
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松本 陽子
崇城大学大学院工学研究科応用生命科学専攻
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飯尾 雅嘉
Nutrition Science Kumamoto Women's University
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松本 陽子
Department of Industrial Chemistry
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上岡 龍一
Department of Industrial Chemistry
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山田 栄一
Department Of Industrial Chemistry:faculty Of Engineering Kumamoto Institute Of Technology
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岩原 正宜
崇城大・工・応微工
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平野 二郎
Tsukuba Research Laboratory Nippon Oil & Fats Co. Ltd.
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小山 裕喜
熊本工業大学工業化学科
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小山 裕基
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Koyama H
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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岩原 正宜
Department of Applied Microbial Technology
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山田 栄一
Tsukuba Research Laboratory, Nippon Oil & Fats Co. Ltd.,
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大重 みどり
Nutrition Science, Kumamoto Women's University
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小山 裕基
Department of Industrial Chemistry, Faculty of Engineering, Kumamoto Institute of Technology
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竹熊 治子
Department of Food and Nutrition Science, Kumamoto Women's University
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飯尾 雅嘉
Department of Food and Nutrition Science, Kumamoto Women's University
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竹熊 治子
Department Of Food And Nutrition Science Kumamoto Women's University
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大重 みどり
Nutrition Science Kumamoto Women's University
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岩原 正宜
崇城大 生物生命
著作論文
- SPECIFIC INHIBITORY EFFECT OF HYBRID LIPOSOMES ON GROWTH OF HUMAN LYMPHOMA-HUMAN LYMPHOCYTE B HYBRIDOMA CELLS IN VITRO
- EFFECTS OF FLAVONOIDS IN HYBRID MEMBRANES ON THE ACTIVITY OF TRIPEPTIDE AS AN ENZYME MODEL AND THEIR INHIBITION OF HYBRIDOMA GROWTH IN VITRO