林 誠 | Institute of Food Microbiology, University of Chiba
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概要
関連著者
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林 誠
Institute of Food Microbiology, University of Chiba
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林 誠
千大・腐研・微生物化学部
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宮木 高明
Institute of Food Microbiology, University of Chiba
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宮木 高明
Research Institute for Chemobiodynamics, University of Chiba
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宮木 高明
Research Institute For Chemobiodynamics University Of Chiba
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林 誠
千葉大学腐敗研究所
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畝本 力
Institute of Food Microbiology, University of Chiba
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畝本 力
千葉大薬
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畝本 力
Institute Of Food Microbiology Chiba University
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千葉 剛久
Institute of Food Microbiology, University of Chiba
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那須 嘉資雄
Institute of Food Microbiology, University of Chiba
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千葉 剛久
千葉大学腐敗研究所
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那須 嘉資雄
Institute Of Food Microbiology University Of Chiba
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井上 圭三
Department Of Health Chemistry Faculty Of Pharmaceutical Science The University Of Tokyo
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小野寺 邦介
Institute of Food Microbiology, University of Chiba
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小野寺 邦介
千葉大学腐敗研究所
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中島 良徳
Institute of Food Microbiology, Chiba University
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井上 圭三
Institute of Food Microbiology, Chiba University
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和田 忠男
Institute of Food Microbiology, University of Chiba
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松本 八重子
Institute of Food Microbiology, University of Chiba
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山脇 豊
Institute of Food Microbiology, University of Chiba
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林 誠
Institute Of Putrefaction Research Chiba University
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和田 忠男
Central Research Laboratories Sankyo Co. Ltd.
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中島 良徳
Institute Of Food Microbiology Chiba University
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山脇 豊
Institute Of Food Microbiology University Of Chiba
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松本 八重子
Institute Of Food Microbiology University Of Chiba
著作論文
- Studies on the Determination of Serine and 2-Aminoethanol in Phospholipid.
- Effect of Amino Alcohols and their Phosphoryl Compounds on the Growth of Experimentally Transplantable Cancer.
- Determination of Threonine in Lipid of Animal Brain.
- Effect of Some Polymethylenepolyamines on the Growth of Transplantable Cancer
- β-Hydroxyglutamic Acid Decarboxylase in Escherichia coli.
- Effect of Biogenic Amines on Yeast Carboxylase.
- Ethanolamine Deaminase in Proteus morganii
- Degradation Pathway of Ethanolamine in Proteus morganii.
- Effect of Volatile Amines on the Colorimetric Determination of Ammonia.
- 腐敗毒の研究(第6報)腎ヒスタミナーゼに及ぼす腐敗アミンの影響