SHIMOYAMA Takao | Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Yamanashi

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概要

関連著者

Ui Sadaharu
Division of Biotechnology Yamanashi Univ.
Ui Sadaharu
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
Ui Sadaharu
Division Of Biotechnology Interdisciplinary Graduate School Of Medicine And Engineering University O
Ui Sadaharu
Department Of Applied Chemistry & Biotechnology Faculty Of Engineering Yamanashi University
OHTSUKI Takashi
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
MIMURA Akio
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
Ohtsuki Takashi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Yamanashi
AKIYAMA Junko
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Yamanashi
SHIMOYAMA Takao
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Yamanashi
YAZAKI Shin-ichi
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Yamanashi
HIROSE Yuko
Department of Chemistry, Faculty of Education and Human Sciences, University of Yamanashi
Mimura A
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Yamanashi
Mimura A
Hitachi Ltd. Ibaraki Jpn
Akiyama Junko
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Yamanashi
Mimura A
Univ. Of Yamanashi Yamanashi Jpn
Mimura Akiko
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Yamanashi
Shimoyama Takao
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Yamanashi
Yazaki Shin-ichi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Yamanashi
Ohtsuki Takashi
Department Of Applied Biology Faculty Of Textile Science And Technology Shinsyu University
Hirose Yuko
Department Of Bioresource Engineering Yamagata University
Mimura Akio
Department Of Applied Chemistry & Biotechnology Faculty Of Engineering Yamanashi University
Hirose Yuko
Department Of Chemistry Faculty Of Education And Human Sciences University Of Yamanashi
Ui S
Division Of Biotechnology Interdisciplinary Graduate School Of Medicine And Engineering University O

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著作論文

Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation by Bacillus circulans Strain YUS-2(Microbiology & Fermentation Technology)

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