Lei Zhongfang | Department Of Environmental Science And Engineering Fudan University
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概要
- Lei Zhongfangの詳細を見る
- 同名の論文著者
- Department Of Environmental Science And Engineering Fudan Universityの論文著者
関連著者
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Zhang Zhenya
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba 1-1-1 Tennodai Tsukuba Ibaraki 3
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Lei Zhongfang
Department Of Environmental Science And Engineering Fudan University
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Zhang Zhenya
Graduate School Of Life And Environmental Science University Of Tsukuba
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Yang Yingnan
産業技術総合研 バイオマス研究セ
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Yang Yingnan
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Zhang Zhenya
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Lei Zhongfang
Dep. Of Environmental Sci. And Engineering Fudan Univ. Shanghai 200433 Chn
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Sugiura Norio
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Sugiura Norio
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Chen Ye
College Of Food Engineering And Biotechnology Tianjin University Of Science And Technology
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Hu Honghai
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Yang Yingnan
Res. Inst. For Environmental Management Technol. National Inst. Of Advanced Industrial Sci. And Tech
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Hu Honghai
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Lu Yun
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Lu Zhongzhi
Department of Pharmacology, Faculty of Pharmacy, Jilin University
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Lu Yun
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Lu Zhongzhi
Department Of Pharmacology Faculty Of Pharmacy Jilin University
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SUGIURA Norio
Univ. of TSUKUBA
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ZHANG Zhenya
Univ. of Tsukuba
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YANG Yingnan
Univ. of Tsukuba
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Yang Yingnan
筑波大 大学院
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Yang Yingnan
Graduate School Of Life And Environmental Science University Of Tsukuba
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Lu Yun
Graduate School & Faculty Of Engineering Chiba University
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Lei Zhongfang
Department of Environmental Science and Engineering, Fudan University
著作論文
- Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus(BREWING AND FOOD TECHNOLOGY)
- Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis(BREWING AND FOOD TECHNOLOGY)