Umesh-Kumar Sukumaran | Department of Food Microbiology, Central Food Technological Research Institute, Council of Scientifi

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概要

関連著者

Nakkeeran Ekambaram
Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific
Subramanian Rangaswamy
Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific
Umesh-Kumar Sukumaran
Department of Food Microbiology, Central Food Technological Research Institute, Council of Scientifi
Nakkeeran Ekambaram
Department Of Food Engineering Central Food Technological Research Institute Council Of Scientific A
Umesh-kumar Sukumaran
Department Of Food Microbiology Central Food Technological Research Institute Council Of Scientific
Subramanian Rangaswamy
Department Of Food Engineering Central Food Technological Research Institute Council Of Scientific A
Subramanian Rangaswamy
Department Of Food Engineering Central Food Technological Research Institute
Umesh-kumar Sukumaran
Department Of Food Microbiology Central Food Technological Research Institute
Nakkeeran Ekambaram
Department Of Food Engineering Central Food Technological Research Institute

著作論文

Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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