Sikkhamondhol Chomdao | Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasets
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概要
- 同名の論文著者
- Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsの論文著者
関連著者
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Saithong Pramuan
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart Un
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Panthavee Wanchai
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart Un
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Boonyaratanakornkit Malai
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart Un
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Sikkhamondhol Chomdao
Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasets
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Saithong Pramuan
Department Of Applied Microbiology Institute Of Food Research And Product Development Kasetsart Univ
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Saithong Pramuan
National Food Research Institute:department Of Applied Microbiology Institute Of Food Research And P
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Panthavee Wanchai
Department Of Applied Microbiology Institute Of Food Research And Product Development Kasetsart Univ
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Sikkhamondhol Chomdao
Department Of Food Chemistry And Physics Institute Of Food Research And Product Development Kasetsar
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Boonyaratanakornkit Malai
Department Of Applied Microbiology Institute Of Food Research And Product Development Kasetsart Univ
著作論文
- Use of starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish
- Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish(BREWING AND FOOD TECHNOLOGY)