Fushiki Tohru | Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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- Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyotoの論文著者
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto | 論文
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Antimicrobial activity of extracts from giant knotweed Polygonum sachalinense against animal pathogenic bacteria
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan