YOSHIDA Kaori | Food Science Institute, Division of Research and Development, Meiji Dairies Corporation

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概要

関連著者

YAMAGUCHI Makoto
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
YOSHIDA Kaori
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
UCHIDA Masayuki
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
Yoshida Kaori
Food Sci. Inst. Div. Of Res. And Dev. Meiji Dairies Corp. Jpn
Uchida Masayuki
Food Sci. Inst. Div. Of Res. And Dev. Meiji Dairies Corp. Jpn
Uchida Masayuki
Food Functionality Research Institute Division Of Research And Development Meiji Dairies Corporation
Yamaguchi Makoto
Food Science Institute Division Of Research And Development Meiji Dairies Corporation

著作論文

Novel Functions of Bovine Milk-Derived α-Lactalbumin : Anti-nociceptive and Anti-inflammatory Activity Caused by Inhibiting Cyclooxygenase-2 and Phospholipase A_2(Pharmacology)

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