Sakakura Yoshitaka | Ocean Research Institute University Of Tokyo
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概要
関連著者
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Sakakura Yoshitaka
Ocean Research Institute University Of Tokyo
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Sakakura Yoshitaka
Ocean Research Institute The University Of Tokyo
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TSUKAMOTO Katsumi
Ocean Research Institute, The University of Tokyo
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Tsukamoto Katsumi
Ocean Research Institute The University Of Tokyo
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Sakakura Y
Nagasaki Univ. Nagasaki Jpn
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TANAKA Masaru
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAGAWA Masatomo
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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Sakakura Y
Faculty Of Fisheries Nagasaki University
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TSUKAMOTO Youichi
National Research Institute of Fisheries Science
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OKIYAMA Muneo
Ocean Research Institute, The University of Tokyo
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Okiyama Muneo
Ocean Research Institute The University Of Tokyo
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Tagawa M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hiroi Junya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Seikai Tadahisa
Fisheries Research Station, Kyoto University
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KOSHIO Shunsuke
Faculty of Fisheries, Kagoshima University
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IIDA Yoshisuke
Freshwater Fish Branch, Hiroshima Prefectural Fisheries Experiment Station
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KIDA Takao
Vitamin & Food Division, Takeda Chemical Ind., Ltd.
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DABROWSKI Konrad
School of Natural Resources, The Ohio State University
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Hiroi Junya
Department Of Anatomy St Marianna University
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Seikai T
Fukui Prefectural Univ. Fukui Jpn
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Seikai Tadahisa
Faculty Of Marine Biosciences Fukui Prefectural University
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Seikai Tadahisa
Fisheries Research Station Faculty Of Agriculture Kyoto University
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Seikai Tadahisa
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Tsukamoto Katsumi
Ocean Research Institute University Of Tokyo
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Koshio Shunsuke
Faculty Of Fisheries Kagoshima University
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Tsukamoto Youichi
National Research Institute Of Fisheries And Environment Of Inland Sea
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Tagawa Masatomo
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kida Takao
Vitamin & Food Division Takeda Chemical Ind. Ltd.
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Dabrowski Konrad
School Of Natural Resources The Ohio State University
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Iida Yoshisuke
Freshwater Fish Branch Hiroshima Prefectural Fisheries Experiment Station
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Tanaka M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka M
Tokyo Inst. Technol.
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TAGAWA Masatomo
Division of Appilied Biosciences, Graduate School of Agriculture, Kyoto University
著作論文
- First record of Anguilla japonica Glass Eel Collected in the Kuroshio Current
- Developmental changes in low-salinity tolerance and responses of prolactin, cortisol and thyroid hormones to low-salinity environment in larvae and juveniles of Japanese flounder, Paralichthys olivaceus
- The Effect of Vitamin C Intake on Schooling Behavior of Amphidromous Fish, Ayu Plecoglossus altivelis
- Effects of Water Temperature and Light Intensity on Aggressive Behavior in the Juvenile Yellowtails
- Age Composition in the Schools of Juvenile Yellowtail Seriola quinqueradiata Associated with Drifting Seaweeds in the East China Sea