NASRI NASRABADI | Department of Food Science and Engineering, Faculty of Biosystem Engineering, College of Agriculture

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概要

関連著者

Nasrabadi Mohammad
Department of Food Science and Engineering, Faculty of Biosystem Engineering, College of Agriculture
Razavi Seyed
Department of Food Science and Engineering, Faculty of Biosystem Engineering, College of Agriculture
NASRI NASRABADI
Department of Food Science and Engineering, Faculty of Biosystem Engineering, College of Agriculture

著作論文

Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1

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