YAMANAKA OKUMURA | Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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概要
- 同名の論文著者
- Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate の論文著者
関連著者
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YAMANAKA OKUMURA
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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MORINE Yuji
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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IMURA Satoru
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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TAKEDA Eiji
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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Morine Yuji
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Morine Yuji
Department Of Surgery Institute Of Health Biosciences University Of Tokushima
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Imura Satoru
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Shimada Mitsuo
Department Of Surgery Institute Of Health Biosciences University Of Tokushima
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Imura Satoru
The Department Of Surgery The University Of Tokushima
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Yamanaka Okumura
Department Of Clinical Nutrition Institute Of Health Biosciences University Of Tokushima Graduate Sc
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Shimada Mitsuo
Department Of Surgery Ii Faculty Of Medicine Kyushu University
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Takeda Eiji
Department Of Clinical Nutrition Institute Of Health Biosciences The University Of Tokushima
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Takeda Eiji
Department Of Clinical Nutrition Institute Of Health Biosciences University Of Tokushima Graduate Sc
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Takeda Eiji
Department Of Applied Physics Faculty Of Engineering Osaka University
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Yamanaka-Okumura Hisami
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima
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NAKAMURA Taki
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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MIYAKE Hidenori
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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TAKEUCHI Harumi
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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KATAYAMA Takafumi
Department of Statistics and Computer Science, College of Nursing Art and Science, University of Hyo
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Mori Hiroki
Department of Plastic and Reconstructive Surgery, Tokyo Medical and Dental University
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Mori Hiroki
Department Of Surgery Institute Of Health Biosciences Tokushima University
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Mori Hiroki
Department Of Clinical Diagnosis Shujitsu University School Of Pharmacy
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Nakamura Tomoka
Department Of Clinical Nutrition Institute Of Health Biosciences University Of Tokushima Graduate Sc
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Ikegami Toru
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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HANAOKA Jun
Department of Surgery, The University of Tokushima
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Miyake Hidenori
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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IKEMOTO Tetsuya
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, The University of To
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Takeuchi Harumi
Department Of Clinical Nutrition Institute Of Health Biosciences University Of Tokushima Graduate Sc
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Katayama Takafumi
Department Of Statistics And Computer Science College Of Nursing Art And Science University Of Hyogo
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UTSUNOMIYA Tohru
Department of Surgery, Institute of Health Biosciences, University of Tokushima
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IWAHASHI Shuichi
Department of Surgery, Institute of Health Biosciences, University of Tokushima
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SAITO Yu
Department of Surgery, Institute of Health Biosciences, University of Tokushima
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Saito Yu
Department Of Surgery Institute Of Health Biosciences University Of Tokushima
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Hanaoka Jun
Department Of Surgery Institute Of Health Biosciences University Of Tokushima
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Ikeda Tetuo
Department Of Surgery Oita Prefectural Hospital
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Ikegami Toru
Department Of Surgery Institute Of Health Biosciences The University Of Tokushima
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Ikegami Toru
Department Of Surgery Oita Prefectural Hospital
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Ikegami Toru
Department Of Surgery Institute Of Health Biosciences University Of Tokushima
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Iwahashi Shuichi
Department Of Surgery Institute Of Health Biosciences The University Of Tokushima
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Utsunomiya Tohru
Cancer Clinical Cooperation Center Tokushima University Hospital
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Utsunomiya Tohru
Department Of Surgery Hiroshima Red Cross Hospital And Atomic-bomb Survivors Hospital
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Inamine Tatsuo
Department Of Pharmacotherapeutics Nagasaki University Graduate School Of Biomedical Sciences
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Mori Hiroki
Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University
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Saito Yu
Department of Chemistry Faculty of Science Tohoku University
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Ikemoto Tetsuya
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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UTSUNOMIYA Tohru
Department of Digestive and Transplant Surgery, Institute of Health Bioscience, Graduate School of Medicine, The University of Tokushima
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HANAOKA Jun
Department of Digestive and Transplant Surgery, Institute of Health Bioscience, Graduate School of Medicine, The University of Tokushima
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IWAHASHI Shuichi
Department of Digestive and Transplant Surgery, Institute of Health Bioscience, Graduate School of Medicine, The University of Tokushima
著作論文
- Effect of long-term late-evening snack on health-related quality of life in cirrhotic patients
- Impact of splenectomy in patients with liver cirrhosis : Results from 18 patients in a single center experience