SUGANO Michihiro | Kyushu University
スポンサーリンク
概要
関連著者
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SUGANO Michihiro
Kyushu University
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Shigemitsu Sachiko
Faculty of Nutrition, Kagawa Nutrition University
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Adachi Naoko
Faculty of Nutrition, Kagawa Nutrition University
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HAGIWARA Chie
Faculty of Nutrition, Kagawa Nutrition University
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MIYAGI Shigeji
Faculty of Nutrition, Kagawa Nutrition University
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Kawabata Terue
Faculty Of Nutrition Kagawa Nutrition University
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Maruyama Takenori
Japan Insititute Of Oil & Fats Other Foods Inspection Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Kawabata Terue
Faculty of Nutrition, Kagawa Nutrition University
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SHINJO Sumie
Faculty of Education, University of the Ryukyus
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Takeuchi Hiroyuki
Department Of Food And Nutrition Toyama College
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Shinjo Sumie
Faculty Of Education University Of The Ryukyus
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Hagiwara Chie
Faculty Of Nutrition Kagawa Nutrition University
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Shigemitsu Sachiko
Faculty Of Nutrition Kagawa Nutrition University
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Adachi Naoko
Faculty Of Nutrition Kagawa Nutrition University
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Miyagi Shigeji
Faculty Of Nutrition Kagawa Nutrition University
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Tabuchi Eiichi
Department Of Food And Nutrition Toyama College
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MAMAKI Manami
Department of Food and Nutrition, Toyama College
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HIROSE Kanako
Department of Food and Nutrition, Toyama College
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HIENAE Chieko
Department of Food and Nutrition, Toyama College
著作論文
- Intake of Trans Fatty Acid in Japanese University Students
- Effect of a 0.6% Energy trans Fatty Acid Intake on Serum Cholesterol Concentrations in Healthy Young Japanese Subjects
- Intake of Trans Fatty Acid in Japanese University Students