Suzuki Toshihiro | Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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- SUZUKI TOSHIHIROの詳細を見る
- 同名の論文著者
- Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agricultureの論文著者
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture | 論文
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)