Arai Eiko | School of Food and Nutritional Sciences, University of Shizuoka|Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
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概要
- 同名の論文著者
- School of Food and Nutritional Sciences, University of Shizuoka|Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuokaの論文著者
論文 | ランダム
- 新甘味資源作物--ステビア (沖縄の農業)
- 実質的実践原理と道徳の問題
- DNA Cleavage Activities of (-)-Epigallocatechin, (-)-Epicatechin, (+)-Catechin, and (-)-Epigallocatechin Gallate with Various Kind of Metal Ions
- 哺乳類培養細胞を用いた遺伝子突然変異の検出と抑制に関する研究
- Suppression of genotoxicity of X-rays in somatic cells of Drosophila melanogaster by (-)-epigallocatechin gallate, (-)-epigallocatechin, and theaflavin digallate