TAKEUCHI Kenji | Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University, Japan|OBT Research Center, Faculty of Dental Science, Kyushu University, Japan
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概要
- TAKEUCHI Kenjiの詳細を見る
- 同名の論文著者
- Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University, Japan|OBT Research Center, Faculty of Dental Science, Kyushu University, Japanの論文著者
論文 | ランダム
- Lactic Acid Fermentation from Rice by Adopting Food Wastes as Nutrients
- Influence of Temperature on Short-Chain Fatty Acid Production by Pig Cecal Bacteria In Vitro
- ビタミンB_および関連化合物の化学的研究 : (XXX)光合成細菌Rhodospirillum rubrumのビタミンB_生産におよぼす培養条件の影響
- 光合成細菌による汚水浄化作用と餌料としての利用
- 醤油麹中の細菌の生産する抗黴性物質(第 2 報) : 抗黴性物質生産菌の分離と同物質の調製(農芸化学部門)