Lin Li-Yun | Department of Food Science and Technology, Hungkuang University

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• 同名の論文著者
• Department of Food Science and Technology, Hungkuang Universityの論文著者

Department of Food Science and Technology, Hungkuang University | 論文

• Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties
• Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties

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