石橋 整司 | Fac. of Agric., Univ. of Tokyo.|Fac. of Agric., Tokyo Univ. of Agric and Technol.
スポンサーリンク
概要
論文 | ランダム
- Differences in the Fate of Methylmercury between Mice with and without Hair
- Production of Honbushi-like Flavor by the Fermentation of Nijiru
- Purification and Characterization of Acyl Coenzyme A: Alcohol Acyltransferase of Neurospora sp.(Biological Chemistry)
- Cell-free Synthesis of Ethyl Hexanoate by Extract from Neurospora sp., Containing a Novel Acyl Coenzyme A: Alcohol Acyltransferase(Biological Chemistry)
- 638 往復運動/回転運動変換器の開発