Chen Yuh-Shuen | Department of Food Nutrition, HungKuang University

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概要

• Chen Yuh-Shuenの詳細を見る
• 同名の論文著者
• Department of Food Nutrition, HungKuang Universityの論文著者

関連著者

• Chen Yuh-Shuen

  Department of Food Nutrition, HungKuang University

• Liu Bing-Lan

  Department of Applied Chemistry, Chaoyang University of Technology

• Chang Yaw-Nan

  Department of Biotechnology, National Formosa University

• Liu Bing-lan

  Department Of Applied Chemistry Chaoyang University Of Technology

• Chang Yaw-nan

  Department Of Biotechnology National Formosa University

• Chen Yuh-shuen

  Department Of Food Nutrition Hungkuang University

著作論文

• Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process(BREWING AND FOOD TECHNOLOGY)
• Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process

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