YAMAGUCHI Mikio | Department of Food Science and Technology, Minami-Kyushu University
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概要
- Yamaguchi Masuroの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Minami-Kyushu Universityの論文著者
Department of Food Science and Technology, Minami-Kyushu University | 論文
- Generation of Superoxide Anion and Localization of CuZn-Superoxide Dismutase in the Vascular Tissue of Spinach Hypocotyls : Their Association with Lignification
- MOLECULAR PROPERTIES OF CuZn-SUPEROXIDE DISMUTASE ISOZYMES FROM EUKARYOTIC ALGA, Spirogyra sp.
- TOBACCO CHLOROPLASTIC CuZn-SUPEROXIDE DISMUTASE CANNOT FUNCTION WITHOUT ITS LOCALIZATION AT THE SITE OF SUPEROXIDE GENERATION (PS I)
- GENERATION OF SUPEROXIDE AND LIGNIN SYNTHESIS IN SPINACH HYPOCOTYL
- INTERACTION OF SPINACH CHLOROPLASTIC CuZn-SUPEROXID DISMUTASE WITH THE THYLAKOID MEMBRANES