吉川 修司 | <i>Hokkaido Food Processing Research Center, Hokkaido Local Independent Administrative Agency Hokkaido Research Organization</i>
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概要
- 吉川 修司の詳細を見る
- 同名の論文著者
- <i>Hokkaido Food Processing Research Center, Hokkaido Local Independent Administrative Agency Hokkaido Research Organization</i>の論文著者
論文 | ランダム
- A QUANTITATIVE COMPARISON OF INDUCTION AND CHALLENGE CONCENTRATIONS INDUCING A 50% POSITIVE RESPONSE IN THREE SKIN SENSITIZATION TESTS; THE GUINEA PIG MAXIMIZATION TEST, ADJUVANT AND PATCH TEST AND BUEHLER TEST
- COMPARISON OF SEX DIFFERENCES IN GUINEA-PIG MAXIMIZATION TEST FOR DETECTION OF SKIN-SENSITIZING POTENTIAL USING OECD RECOMMENDED POSITIVE CONTROL SENSITIZERS
- 2B-20 Comparison of three skin sensitization methods by using guinea pigs.
- "P-59 Sex difference in skin sensitization study.
- Effects of Substrate Temperature and Oxygen Pressure on Crystallographic Orientations of Sputtered Nickel Oxide Films