Yamashita Satoshi | Faculty of Life and Environmental Science, Prefectural University of Hiroshima
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- Faculty of Life and Environmental Science, Prefectural University of Hiroshimaの論文著者
Faculty of Life and Environmental Science, Prefectural University of Hiroshima | 論文
- Quantification of relative flying fish paste content in the processed seafood ago-noyaki using real-time PCR
- Authentication of flying-fish-meal content of processed food using PCR-RFLP
- Lipid Composition of a Newly Isolated Polyunsaturated Fatty Acid-Producing Fungus, Achlya sp.ma-2801
- 二枚貝アサリRuditapes philippinarumの懸濁粒子の捕捉サイズ
- Analytical Methods for Quantification of Relative Flying Fish Paste Content in Processed Sea Food (ago-noyaki)