Nakamura Miki | Department of Nutrition and Food Science, Ochanomizu University
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概要
Department of Nutrition and Food Science, Ochanomizu University | 論文
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Mechanically Tunable High-Temperature Superconducting Microwave Filter With Large Shift of Resonant Frequency : Superconductors
- Preparation of Superconducting Magnetostatic Wave (MSW) Devices Consisting of High-T_c Superconductor (HTS)/Perovskite-Type Manganite Heterostructures: Application of Pr_Ca_MnO_3 as a MSW Waveguide : Superconductors
- Formation of Hydroxyapatite Thin Films on Surface-Modified Polytetrafluoroethylene Substrates
- Formation of c-Axis Oriented YBa_2Cu_3O_ Thin Film on Amorphous Substrates with Al(111) Buffer Layer