SAITO Maki | Japan Food Research Laboratories, Tama Laboratory
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概要
Japan Food Research Laboratories, Tama Laboratory | 論文
- Improved Methyl Esterification for GC Fatty Acid Determination in Fats and Oils : Collaborative Group Study by the Working Group (Fatty Acid Derivative Subcommittee) Japan Oil Chemists' Society
- Genetic identification and detection of human pathogenic Rhizopus species, a major mucormycosis agent, by multiplex PCR based on internal transcribed spacer region of rRNA gene
- Mutual Binding Inhibition of Tetrodotoxin and Saxitoxin to Their Binding Protein from the Plasma of the Puffer Fish, Fugu pardalis(Biochemistry & Molecular Biology)
- Kinetics of diarrhetic shellfish poisoning toxins, okadaic acid, dinophysistoxin-1, pectenotoxin-6 and yessotoxin in scallops Patinopecten yessoensis
- PL-4 CHEMISTRY AND ETIOLOGY OF MARINE TOXINS