大倉 哲也 | Biomolecular Engineering Laboratory, National Food Research Institute
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概要
Biomolecular Engineering Laboratory, National Food Research Institute | 論文
- A Regio- and Stereo-selective Parallel Synthesis of Five Types of Trigalactoses on a Solid Support as a Model of a Combinatorial Oligosaccharide Library
- Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003
- Cell dispersion culture for the effective growth of Humicola insolens and efficient enzyme production(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)