松浦 律子 | 財団法人地震予知総合研究振興会 地震調査研究センター
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論文 | ランダム
- Volatile Products Formed from L-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents(Food & Nutrition)
- Volatile Flavor Compounds of Some Kinds of Dried and Smoked Fish(Food & Nutrition)
- Changes in Volatile Flavor Compounds of Powdered Dried Bonito (Katsuobushi) during Storage(Food & Nutrition)
- ON THE EQUIVALENCY OF BALANCEDNESS AND STABILITY IN EFFECTIVITY FUNCTION GAMES
- CHLOROPLAST PROTEIN TRANSPORT : COMPETITION STUDIES WITH PURIFIED PRECURSOR PROTEINS