MIKAMI B. | Laboratory of Food Quality Design and Development, Graduate school of Agriculture, Kyoto University
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- Laboratory of Food Quality Design and Development, Graduate school of Agriculture, Kyoto Universityの論文著者
Laboratory of Food Quality Design and Development, Graduate school of Agriculture, Kyoto University | 論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
- Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
- Establishment of Radioimmunoassay for Human Macrophage Colony-stimulating Factor Using Recombinant Human Macrophage Colony-stimulating Factor as Tracer and Immunogen
- Purification and Characterization of Recombinant Human Macrophage Colony-stimulating Factor Expressed in Chinese Hamster Ovary Cells