Wang Jiajia | Dept. of Phys., Fudan Univ.
スポンサーリンク
概要
論文 | ランダム
- ハイキラボシカタホコリの分類学的評価
- Estimation of Foam Stability by Parameters in the Capillary Model(Food & Nutrition)
- Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)
- Rate Analysis of Freeze Drying of a Model System by a Uniformly Retreating Ice Front Model(Food & Nutrition)
- I-B-2 塵肺における清肺湯の有用性(RVAT/RVET、PEP/ET、ガス分析の評価)