Watanabe Tatsuo | Laboratory of Food Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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概要
- 同名の論文著者
- Laboratory of Food Chemistry, School of Food and Nutritional Sciences, University of Shizuokaの論文著者
Laboratory of Food Chemistry, School of Food and Nutritional Sciences, University of Shizuoka | 論文
- Protein Glycation Inhibitors from Thyme (Thymus vulgaris)
- Syntheses of Several Dihydrochalcone-Amino Acid and -Peptide Conjugates(Organic Chemistry)
- Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose