KAMEI YUTO | Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
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- Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga Universityの論文著者
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University | 論文
- Effect of acetyl group of partially N-acetylated chitosan on chitosanase activity
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Functional Analysis of the Chitin-binding Domain of a Family 19 Chitinase from Streptomyces griseus HUT6037 : Substrate-binding Affinity and cis-Dominant Increase of Antifungal Function(Biochemistry & Molecular Biology)
- Purification and Characterization of a 49-kDa Chitinase from Streptomyces griseus HUT 6037
- Chitosanase activity of the enzyme previously reported as β-1,3-1,4-glucanase from Bacillus circulans WL-12