HAKODA Akiko | Center for Food Quality, Labeling and Consumer Services
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概要
Center for Food Quality, Labeling and Consumer Services | 論文
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed