Tadaishi Miki | Department of Food Function and Labeling, National Institute of Health and Nutrition
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- Department of Food Function and Labeling, National Institute of Health and Nutritionの論文著者
Department of Food Function and Labeling, National Institute of Health and Nutrition | 論文
- Time Reduction of Vitamin B6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080
- Effects of Genistein, an Isoflavone, on Pregnancy Outcome and Organ Weights of Pregnant and Lactating Rats and Development of Their Suckling Pups
- Vitamin A and Carotenoids Stimulate Differentiation of Mouse Osteoblastic Cells
- Dietary Reference Intakes for Japanese 2010: Macrominerals
- Effect of long-term voluntary exercise and energy restriction on bone mineral density in mature female rats