TSUKADA KINJI | Department of Nutritional Chemistry, Faculty of Education, Toyama University

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概要

• 塚田 欣司の詳細を見る
• 同名の論文著者
• Department of Nutritional Chemistry, Faculty of Education, Toyama Universityの論文著者

Department of Nutritional Chemistry, Faculty of Education, Toyama University | 論文

• Influence of Dietary Composition on the Uric Acid Level in the Arterio-venous Blood of Rats
• Attenuated Increases in Blood Pressure by Dynamic Resistance Exercise in Middle-Aged Men

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