HARAGUCHI Kazuyuki | Laboratory of Food Science, Faculty of Agriculture, Saga University
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概要
- HARAGUCHI Kazuyukiの詳細を見る
- 同名の論文著者
- Laboratory of Food Science, Faculty of Agriculture, Saga Universityの論文著者
Laboratory of Food Science, Faculty of Agriculture, Saga University | 論文
- Purification and Characterization of Arctium lappa L. (Edible Burdock) Polyphenol Oxidase
- Studies on Bamboo Culm and its Fiber as Cellulose Material : Part 1. Microscopical Studies on Bamboo Culm and its Fiber
- Distribution of Ascorbate Oxidase in Citrus Fruits.