Kitts David | Department of Food Science, University of British Columbia

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• 同名の論文著者
• Department of Food Science, University of British Columbiaの論文著者

Department of Food Science, University of British Columbia | 論文

• Effects of Partial Denaturation on Surface Properties of Ovalbumin and Lysozyme
• Separation of Ovotransferrin from Egg White by Immobilized Metal Affinity Chromatography(Biological Chemistry)
• 2-Deceno-δ-lactone-producing Fungi, Strains of Fusarium solani, Isolated by Using a Medium Containing Decano-δ-lactone as the Sole Carbon Source
• Degradative Pathway of 2-Deceno-δ-lactone by the Lactone-producing Fungus, Fusarium solani

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