真田 宏夫 | Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University
スポンサーリンク
概要
- 真田 宏夫の詳細を見る
- 同名の論文著者
- Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba Universityの論文著者
Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University | 論文
- Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen - Hepatotoxity in Rats
- Restraint of Acetaminophen - Induced Liver Injury with Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i
- Differences between the Antioxidation Effects of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Acetaminophen - Induced Hepatic Metabolism in Rats
- Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene against Acetaminophen-Induced Hepatotoxicity in Rats
- Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus