Sugahara Tatsuyuki | Institute of Nutrition Sciences Kagawa Nutrition University
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概要
Institute of Nutrition Sciences Kagawa Nutrition University | 論文
- Enzymatic Deodorization with Variegatic Acid from Boletus subvelutipes and Its Mechanism
- Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan
- Enzymatic Deodorization with Raw Fruits, Vegetable and Mushrooms
- Efficient Reduction of Inguinal Subcutaneous Adipose Tissue in Mice by Combination of External Application of Caffeine and Oral Administration of Olive Leaf Extract