UCHIDA Keiko | Laboratory of Food Chemistry, Ochanomizu University

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• UCHIDA Keikoの詳細を見る
• 同名の論文著者
• Laboratory of Food Chemistry, Ochanomizu Universityの論文著者

Laboratory of Food Chemistry, Ochanomizu University | 論文

• Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
• Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)
• Identification of Di(1-oxyalkyl)-peroxides in the Essential Oil of Citrus iyo(Food & Nutrition)
• The Application of the Pouchong Tea Process to the Leaves from Tea Plants, var. assamica Dominant Hybrids
• The Effects on Awa-cha Flavor of Pickling and Solar-drying

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