BANNO ISAO | Institute for Fermentation, Osaka
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概要
Institute for Fermentation, Osaka | 論文
- Inhibition of Sardine Flesh Lipoxygenase by a New Antioxidant from Aspergillus terreus
- Extensive host range of an endophytic fungus, Guignardia endophyllicola (anamorph : Phyllosticta capitalensis)
- Surculiseries rugispora gen. et sp. nov., a new endophytic mitosporic fungus from leaves of Burguiera gymnorrhiza
- Zoosporangium development, zoospore release and culture properties of Halophytophthora mycoparasitica
- Thielavia aurantiaca, a new species from Japanese soil