RAO D. | Food Engineering Division, National Food Research Institute
スポンサーリンク
概要
Food Engineering Division, National Food Research Institute | 論文
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Antioxidative Activity of a Zinc-Chelating Substance in Coffee
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols