ASADA Yoshihiko | Department of Agricultural Chemistry, Faculty of Agriculture, Ibaraki University
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- Department of Agricultural Chemistry, Faculty of Agriculture, Ibaraki Universityの論文著者
Department of Agricultural Chemistry, Faculty of Agriculture, Ibaraki University | 論文
- Purification and Some Properties of Achromobacter Protease Ia from Achromobacter lyticus M497-1(Biological Chemistry)
- Effect of the Hydrophobic Anion of Picrate on the Extraction of Europium(III) with Diamide
- Isolation and Characterization of the Slime from a Cyanobacterium, Microcystis aeruginosa K-3A(Microbiology & Fermentation Industry)
- Production of γ-Polyglutamic Acid by Bacillus licheniformis A35 under Denitrifying Conditions(Microbiology & Fermentation Industry)
- Adaptive Single-Neuron Controller Design for Nonlinear Process Control