Nakamura Satoshi | Miyagi Agricultural College
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概要
Miyagi Agricultural College | 論文
- Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
- New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
- Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
- Contents of Anti-Tumor Polysaccharides in Certain Mushrooms and Their Immunomodulating Activities
- Preparation of Antibody against Antitumor β-Glucan in Grifola frondosa and Its Application