YOKOYAMA Tomoko | Laboratory of Food Chemistry, Ochanomizu University
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概要
Laboratory of Food Chemistry, Ochanomizu University | 論文
- Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
- Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)
- Identification of Di(1-oxyalkyl)-peroxides in the Essential Oil of Citrus iyo(Food & Nutrition)
- The Application of the Pouchong Tea Process to the Leaves from Tea Plants, var. assamica Dominant Hybrids
- The Effects on Awa-cha Flavor of Pickling and Solar-drying