KUMAGAI SUSUMU | Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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- Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyoの論文著者
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo | 論文
- Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat
- Two Distinct Epitopes on the Ovalbumin 323-339 Peptide Differentiating CD4^+T Cells into the Th2 or Th1 Phenotype
- Role of SraP in Adherence of Staphylococcus aureus to the Bovine Mammary Epithelia
- Antimicrobial Susceptibility of Streptococcus gallolyticus Isolated from Humans and Animals
- Effect of Treadmill Exercise and Hydrogen-rich Water Intake on Serum Oxidative and Anti-oxidative Metabolites in Serum of Thoroughbred Horses